“ First time ordering from this restaurant, I always get hot and sour soup to try out a new restaurant. I must say this was the best hot and sour soup I've had in a Chinese restaurant in 10 years well done excellent! ”

“ Great Chinese food, they chicken lo mein is great, also try fried rice and egg rolls, they cooked very well ”

“ Best chinéese restaurant in the area hands down! Love their rice and wings! I'm happy k found this little gem. ”

“ Great service and the food was delicious. We even got free donuts and food was cooked fast. ”

“ The only Chinese Food I've tried in Florida that tastes like back home! Amazing Menu with a great Lunch Special(Free Drink with a Lunch purchase ). They sure aren't stingy on the portions as well with Huge amounts that will give you another meal later on! And y'all know when their top menu has that old school Vibe, your mouth is about to be ready for a Feast. ”

“ This is the best I've found so far in the area. It is closest to what I used to get back home and that was my favorite. The shredded pork with garlic sauce was delicious. Not shredded but it never is. BUT large slices of pork with plenty of vegetables and delicious sauce. The wonton soup was a rich yellow with the best wontons I have had. I like the flatter crispies with the soup but these were still delious . missed my fortune cookie but I'll be going back! ”

“ You may see a lot of Chinese take out that tout themselves to be "New York Style". What is "New York Style"? It's really hard to describe other than it tastes a certain way that makes it delicious. Some say it's the way it's prepared. Some say some of the taste is from the world renown taste of NYC water; the same attribute some say makes NYC Pizza taste so good. Suffice to say, the chances of NYC water imported over here is quite slim to zero which leads us to assume it's more about preparation. My way of knowing if a Chinese Restaurant is indeed "NY" Style, or for that matter delicious is the Wonton Soup test. The wontons should be firm, almost yellowish from the broth, easy to sink your teeth into but yet with a consistency if firmness. The filling should be moderately generous and not just doubled-over wonton wrapper. The broth should be seasoned justt right. You can tell if the broth is not so good if its too salty or too watery. And if the soup is really the best of the best, there should be little slices of scallions and a dash of little slivers of roast pork. I noticed that here in Florida, many if not all, skip on the dash of pork roast slivers. For me when you have a cold, it's a great alternative for chicken soup. Although, the wontons are made from ground pork. Having that said. This place has one of the best Wonton Soup I have had in Orlando. If it had the slivers of Roast Pork it would be perfect! So the soup indeed was a harbinger of good food. The sesame chicken is very good. The chicken is crispy and it is not drowned in sauce. The sauce was also not overbearingly sweet. I have also tried the House Special Lo Mein - really good. Also the Shrimp with Lobster Sauce, Subgum Wonton- is a filling dish with Chicken, Shrinp, Barbecued Pork, Chinese Vegetables, and four fried Wontons in a brown sauce. Here's a tip: when you order over a certain amount. They'll give you 2 free cans of soda. So unless you specify on Doordash or when you pick it up, ( This is more a takeout establishment ), they will default the 2 cans of sodas to Classic Coca-Cola. No thanks for that having that around for anyone to be tempted by. A lesser evil would be Diet Coke, if even. So happy munching!! Fortune cookie say "You will burp with delight - but please not in my direction". ”